November 10, 2005
One of the mreinfo.com forum members, Kyle, was kind enough to send me a couple of MREs that had been sitting a storage building for years. He said they had been subject to all the temperature fluctuations the high desert provides – frozen in the winter and 100+ degrees (Fahrenheit) in the summer. He didn’t want to keep them around since he didn’t know how old they were so I volunteered to take them off his hands and do an in-depth taste-test to see how old they were and how they tasted.
This first MRE was obviously from pre-1996 since it still had the dark brown packaging. Once I opened it up, I checked the date codes on a couple of items. The code on the entree was 3018 (January 18, 1993) and the code on the accessory pack was 3162 (~June 13, 1993).
Here are pictures of the MRE and its contents, along with some comments:
MRE Bag |
Contents |
Accessory Pack |
Accessory pack contents |
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Entree Box (note date on bottom) |
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Tuna with Noodles Entree |
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Here’s the entree box. Notice the date code on the bottom of the box. |
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I heated up the entree using the enclosed 13 year old FRH. The heater worked just fine and soon I was digging into my piping hot 13 year old Tuna with Noodles entree. The entree tasted just fine – I also put in some salt and tabasco sauce but there was nothing about the taste that would have made me think it wasn’t fresh off the shelf. |
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Crackers |
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Grape Jelly |
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The crackers, like the entree, tasted great – perfectly fresh and not a bit stale. |
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The grape jelly was the one thing I was worried about before opening. I figured the sugar in it would have crystallized or turned into something unrecognizable. But to my surprise, it looked ok. Not perfect…not like a freshly opened jar of grape jelly…but still edible. |
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Crackers with Jelly |
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M&Ms |
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The crackers and jelly combined tasted good. I didn’t think there was enough jelly for two crackers – that’s why it looks like it’s spread pretty thin. |
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As soon as I picked up the M&Ms, I could tell they weren’t in good shape. The package felt like a solid lump and after cutting into it, I saw why. It’s not as if the M&Ms melted together in one glob – they just kind of disintegrated into powder. Click on the image to a close-up view and you’ll see what I mean. |
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Pound Cake |
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Half a Pound Cake |
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The pound cake looked, smelled, and tasted great! It was still moist and delicious. |
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Here’s a view of the inside of the pound cake. |
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MRE Trash |
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One thing that hasn’t changed over the past 13 years is the amount of trash leftover from a fully-consumed MRE. |
Besides the M&Ms, the only other “bad” part of this MRE was the instant coffee. I opened up the packet and it just didn’t look right – it was all crusty and a much whiter color than instant coffee is supposed to be.
Over all, I’d say the MRE was perfectly good. If someone gave me a case of these from 1993, I wouldn’t have any qualms about trying them out. Of course, I’d want to be careful seeing as I wouldn’t know exactly how they were stored, but the point is that MREs can hold up much longer than the 3-5 years you usually hear quoted.
Thanks again, Kyle!