By: Jodie Weston
Date: May 30, 2017
Fireline Chow meals are a popular alternative to traditional MREs for emergency situations. These meals are commonly used by wildland firefighters, which says a lot about their durability, nutritional value, and overall reliability.
Unlike traditional MREs, Fireline Chow meals are designed to be cooked rather than eaten directly from the pouch. They are intended for situations where you have access to water and the ability to heat your food, making them better suited for planned emergency scenarios rather than grab-and-go kits.
These meals offer a rotating menu that includes a wide variety of comfort-style foods.
Options typically include pasta dishes, rice-based meals, hearty stews, and breakfast items. This variety helps reduce menu fatigue during longer emergency situations.
Fireline Chow meals are known for being filling and calorie-dense, which is critical during times of physical stress. Many meals provide well over 1,000 calories per serving when prepared as directed.
Another advantage is that Fireline Chow meals are generally made with recognizable ingredients and fewer preservatives than standard military MREs. This can make them more appealing to people who are sensitive to heavily processed foods.
That said, these meals do require preparation and cleanup, and they are not ideal for situations where fuel, water, or cooking equipment is limited.
Overall, Coyote Camp Fireline Chow is an excellent option for those looking for a more traditional, hot-meal experience during emergencies, especially for shelter-in-place scenarios or planned evacuations.