MRE Menus XXXI (2011)

MRE XXXI MENUS:

Notes:
- Wet pack fruit include raspberry applesauce, carbo enhanced applesauce, mango/peach applesauce, pineapple, pears, and mixed fruit.
- Nuts include dry roasted peanuts and smoked almonds.
- Dairyshakes include vanilla, chocolate, strawberry-banana and strawberry.
- Jams include blackberry and strawberry.
- Jellies include apple and grape.
- Beverages with nutritive sweetener include orange, lemon-lime and tropical punch.
- Beverages with carbohydrate electrolyte include fruit punch, grape, lemon-lime and orange.
- Beverages with non-nutritive sweetener include lemonade and raspberry.
- Dried fruit include cranberries and raisins.
- Toaster pastries include brown sugar cinnamon and chocolate chip.
- Puddings include vanilla and chocolate.
- First Strike bars include chocolate and apple-cinnamon.
- Ranger bars include caramel apple, chocolate cover chocolate chip and cran-apple.
- Filled pretzels include cheddar cheese and nacho cheese.
- Baked snack crackers include cheddar cheese and hot and spicy cheese.
- Cheese filled crackers include cheddar cheese and pepperoni pizza.

Candy:
- Candy I include chocolate toffee rolls, toffee chocolate cube and chocolate covered coffee beans
- Candy II include plain and chocolate with peanuts and peanut butter
- Candy III include tropical and berry fruit disks, licorice and red hot cinnamon disks

Pound cakes:
- Vanilla, lemon poppy, spice, almond poppy, carrot and marble; shall be procured in equal quantities and assembled in a uniform distribution. Not more than two meals in any shipping container shall contain the same flavor of cake.

Cookies:
- Oatmeal, chocolate chip, kreamsicle, toffee crunch, white chocolate raspberry pan coated chocolate disks and; shall be procured in equal quantities and assembled in a uniform distribution.