MRE Menus VII (1987)

Entree sizes changed to 8 oz., hot sauce added to some menus

FD = freeze dried
TS = thermostabilized

Menu 1

Menu 2

Menu 3

Menu 4

Pork Pattie FD 1.2 oz
Applesauce TS
Cookie, Choc Cvd
Cheese spread
Crackers
Hot Pepper Sauce
Cocoa
Spoon
Acc Pkt D

Ham & Chicken Loaf TS 5 oz
Fruit FD
Beans TS 5 oz
Peanut Butter
Crackers

Spoon
Acc Pkt C

Beef Pattie FD 1.2 oz
Beans TS 5 oz
Brownie, Choc Cvd
Cheese spread
Crackers
Hot Pepper Sauce
Spoon
Acc Pkt B

Beef Slices in BBQ Sauce TS 5 oz
Fruit FD
Cookie, Choc Cvd
Peanut Butter
Crackers

Spoon
Acc Pkt A

Menu 5

Menu 6

Menu 7

Menu 8

Beef Stew TS 8 oz
Fruit FD
Cherry Nut Cake
Cheese spread
Crackers

Spoon
Acc Pkt A

Frankfurter TS 4 oz
Beans TS 5 oz

Jelly
Crackers
Hot Pepper Sauce
Cocoa
Spoon
Acc Pkt E

Diced Turkey with Gravy TS 5 oz
Fruit FD
Maple Nut Cake
Jelly
Crackers
Cocoa
Spoon
Acc Pkt A

Diced Beef with Gravy TS 8 oz
Fruit FD
Brownie, Choc Cvd

Jelly
Crackers
Cocoa
Spoon
Acc Pkt A

Menu 9

Menu 10

Menu 11

Menu 12

Chicken Ala King TS 8 oz

Fruit Cake
Cheese spread
Crackers
Cocoa
Spoon
Acc Pkt A

Meatballs & BBQ Sauce TS 8 oz
Fruit FD
Cookie, Choc Cvd
Peanut Butter
Crackers

Spoon
Acc Pkt A

Ham Slice TS 4.3 oz
Fruit FD
Orange Nut Cake
Cheese spread
Crackers
Cocoa
Spoon
Acc Pkt A

Ground Beef and Spiced Sauce TS 8 oz
Fruit FD
Cookie, Choc Cvd
Peanut Butter
Crackers

Spoon
Acc Pkt A

Acc Pkt A	Acc Pkt B	Acc Pkt C	Acc Pkt D	Acc Pkt E
coffee cream sub sugar salt gum matches tissue	coffee cream sub sugar salt gum matches tissue candy* soup/gravy	coffee cream sub sugar salt gum matches tissue candy*	coffee cream sub sugar salt gum matches tissue ketchup	coffee cream sub sugar salt gum matches tissue candy* ketchup

*Candy
vanilla caramels
choc toffee bar
choc fudge bar
vanilla fudge bar
starch jelly

Last Updated ( Monday, 24 September 2007 )