MRE Side Dish Review: Cornbread Stuffing

By kman
October 20, 2007

“Cornbread Stuffing” is one of the new side dishes in the 2007 MRE menus.

I decided to heat this one up and not try it cold. After 10 minutes in an FRH, I opened it up and you can see the results below. At first, the contents were not very appealing – inside was just a flat, yellow mass. Even after moving it into a bowl, it still looked like a flat, yellow mass that had been moved into a bowl. But after mixing it up with a spoon, it lost its pre-packaged look.

Taste-wise, this stuff is excellent! It was not dry at all like some stuffing I’ve had. It was very moist – almost “sticky”. It had a strong flavor and was not at all bland. Delicious!
The Packaging

Cornbread Stuffing box	Ingredients
Nutritional information	Pouch

The Food

After heating, looking inside the pouch	Out of the pouch, still not appetizing-looking
In bowl, mixed up – looks better	Up close – tastes great!