MREInfo News

5/30/2007

Another clueless newspaper review of MREs

Filed under: News — kman @ 7:06 am

Check out this latest MRE review from Phil Vettel of the Chicago Tribune. Writers like this need to understand the concept of “context”. In the context of his favorite 5 star Chicago restaurant, I’m sure MREs are the “dreck” that he “can’t imagine anyone finishing”. But in the context of being in the field and/or being in an emergency situation where your food options are limited, MREs don’t look so bad.

By ignoring the context, he’s just being a lazy writer trying to take a backhanded slap at the military powers-that-be by accusing them of providing substandard food.

Originally from: http://www.contracostatimes.com/living/ci_6019449

As if war weren’t difficult enough
By Phil Vettel

CHICAGO TRIBUNE

Article Launched: 05/30/2007 03:04:29 AM PDT

After forcing down just a few spoonfuls of the food they’re expected to eat every day, I have an even deeper appreciation and concern for our men and women in uniform.

Small wonder our servicemen are having trouble maintaining weight, if what I tasted is representative of what they’re fed in the field. This dreck could (and perhaps should) be repackaged as diet food, because, despite the high caloric content, I can’t imagine anyone finishing the stuff. The MRE Diet could sweep the nation, although there might be landfill issues down the road.

I sampled two main courses and a dessert, and here are my reactions:

Beef roast with vegetables: Absolutely awful. The meat’s texture is soggy, the vegetables have been ground into indecipherable bits (apart from the tell-tale orange of the carrot fragments) and the gravy is reminiscent of something from a can. With a wagging dog on the label.

Penne pasta with spicy vegetable sausage: At first blush, acceptable. The pasta is predictably limp (canned supermarket pasta suffers the same fate), but the tomato sauce isn’t horrendous and some vaguely fennel-like substance has been applied to the vegetarian sausage. But the seasoning has a chemical aftertaste and, 15 minutes later, the tip of my tongue was still tingling suspiciously. Not a good sign.

Crunchy toffee cookie: Actually good! It comes out of its protective pouch looking like an actual cookie, has a pleasantly crunchy texture and imparts discernible butter and caramel flavors. Among our troops, these crunchy treats must be worth their weight in gold.

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