Frying the chopped bacon
Frying the chicken
Frying the chopped vegetables
Deglaze them with some local wine to get gravy
Add the chicken, the vegetables, the cream and let it cook. Serve with rice
Creamed Chicken w/ Zucchini and Corn
Creamed Chicken w/ Zucchini and Corn
Usually we are the Lords of can openers, but today I decided for a real dish from raw ingredients out of my favourit American cooking book:
Frying the chopped bacon
Frying the chicken
Frying the chopped vegetables
Deglaze them with some local wine to get gravy
Add the chicken, the vegetables, the cream and let it cook. Serve with rice
Frying the chopped bacon
Frying the chicken
Frying the chopped vegetables
Deglaze them with some local wine to get gravy
Add the chicken, the vegetables, the cream and let it cook. Serve with rice
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spinhouse247
- Posts: 117
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Re: Creamed Chicken w/ Zucchini and Corn
Looks very good! Thanks for the post!
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Cracker
- Posts: 849
- Joined: Sun Jul 12, 2009 7:56 pm
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Re: Creamed Chicken w/ Zucchini and Corn
Looks very nice, I like chicken 
(By the way.. you can put it into weckpots (or how it's called in English) and add it to you museum.. Should last lifetime if you cook it well and put it in the pot when it's still above 80*C)
(By the way.. you can put it into weckpots (or how it's called in English) and add it to you museum.. Should last lifetime if you cook it well and put it in the pot when it's still above 80*C)
Sure, someone may one day kill me with my own gun.
But they'll have to beat me to death with it because it's empty.
A computer once beat me at chess, but it was no match for me at kick boxing.
But they'll have to beat me to death with it because it's empty.
A computer once beat me at chess, but it was no match for me at kick boxing.
Re: Creamed Chicken w/ Zucchini and Corn
Preserve can.Cracker wrote: weckpots (or how it's called in English)
In German ein"wecken" named after the chairman Johann Carl Weck, but the right word is einkochen "to preserve"