To open, or not to open?

DangerousDave · Post by **DangerousDave** » Fri Mar 07, 2008 2:49 pm

That is the question. Concerning the pic. if it comes thru. I really can't wait to eat the rabbit pate. What to do??? I might do a pic. review for the website. What sayest thou, Kman?

Post by **kman** » Fri Mar 07, 2008 2:53 pm

Even before I saw your post, I thought "Open it! Open it!" :-)

I'd definitely recommend opening it up and doing a review for us!

bishopmarine · Post by **bishopmarine** » Fri Mar 07, 2008 2:53 pm

eat it!and take pictures!please

DangerousDave · Post by **DangerousDave** » Fri Mar 07, 2008 2:59 pm

OK, stay tuned, I'll have to take the time, because I'm not hungry right now, and I'm not going to actually open the the tins, until. Let me go to Food Dog, and I'll get back with yall.

BigMark · Post by **BigMark** » Fri Mar 07, 2008 4:17 pm

Yup, I ate half my french rat and kept half because I couldn't bring myself to eat the whole thing. Still sitting in the drawer right next to me actually. Do it.

DangerousDave · Post by **DangerousDave** » Fri Mar 07, 2008 5:33 pm

The answer is open, but not eat yet! 3 pics. I'll save that(for probably 26 hours, LOL)

DangerousDave · Post by **DangerousDave** » Fri Mar 07, 2008 5:36 pm

The first pic. was for ak70g2.

DangerousDave · Post by **DangerousDave** » Fri Mar 07, 2008 5:40 pm

sorry, Kman, I could',nt figure out how to post all 3 pics in one post, but I did stay at Walmart last night;)

Enchilada · Post by **Enchilada** » Fri Mar 07, 2008 5:41 pm

Allez Allez!!
Go on Dave you know you want to!!
I got two in my stash they keep winking at me when I open the door-

6/ chilli con carne,salmon pasta,mackeral etc
2/lamb tagine,salmon&rice,salmon pate

On route from France-

3/chicken parisenne, duck&olives&potatoes, duck pate etc
4/Beef&carrots, hake&rice, chicken liver pate.

Vive Le France!!

P.S today I ate a chilli mac!

God bless America for that!

DangerousDave · Post by **DangerousDave** » Fri Mar 07, 2008 5:44 pm

machts nichts, nein