Posted: Mon Mar 10, 2008 4:23 pm
The basic gist of the duck sausage joke is you ask someone if they want some duck sausage, when they say yes, you tell them to duck down and get some of this sausage.. penis.
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To open, or not to open?
Page 4 of 4
Posted: Mon Mar 10, 2008 4:24 pm
That last pic looks just like one of the meals in the EPAs I have. #III, I think, I'll have to look and see what it's supposed to be.
Posted: Mon Mar 10, 2008 4:32 pm
We got it Big Mark. A Duck for a F*** and a F*** for a Duck, and 25 dollars for a F***ED UP Duck. LOL 
Posted: Mon Mar 10, 2008 5:11 pm
Posted: Wed Mar 12, 2008 8:49 am
Today I took custody of my menu 3&4.Enchilada wrote:Allez Allez!!
Go on Dave you know you want to!!
I got two in my stash they keep winking at me when I open the door-
6/ chilli con carne,salmon pasta,mackeral etc
2/lamb tagine,salmon&rice,salmon pate
On route from France-
3/chicken parisenne, duck&olives&potatoes, duck pate etc
4/Beef&carrots, hake&rice, chicken liver pate.
Vive Le France!!
P.S today I ate a chilli mac!God bless America for that!
I look forward to tasting, and I will post a review and hopefully some pics.
That will be all for now.
Re: To open, or not to open?
Posted: Sat May 23, 2020 2:44 pm
I hope ya’all didn’t think this about the state of the United States and the world. 