2015 Chicken pesto pasta

[Jared_St]

Soo, I have a question about how well this menu stands up to heat, because it's been stuck in a 90°F-100°F room for a couple weeks now because our account failed, any idea how it might be by this point? It already seemed like it wasn't stored the best way as is from when my dad got it from a friend. (Florida heat, yaaay!)

[elandil]

here's the chart under MRE Storage on the site.
https://www.mreinfo.com/mres/mre-shelf-life/



couple of weeks, depending on previous storage, should be ok for the next little bit. Don't think I'd earmark it for long term, tho.

[Jared_St]

here's the chart under MRE Storage on the site.
https://www.mreinfo.com/mres/mre-shelf-life/



couple of weeks, depending on previous storage, should be ok for the next little bit. Don't think I'd earmark it for long term, tho.

Thank you! I had a feeling it should be okay for the most part, but wanted to ask y'all in case it might just be lost. Bad mre's aren't fun.

[Jared_St]

here's the chart under MRE Storage on the site.
https://www.mreinfo.com/mres/mre-shelf-life/



couple of weeks, depending on previous storage, should be ok for the next little bit. Don't think I'd earmark it for long term, tho.

So it turns out that I may have straight up dodged a huge mess! The cheese packet is really bloated up and feels partially emulsified inside! Never had that happen

[housil]

Do you have a whole case with TTI sticker or just single MREs without the sticker?

[Jared_St]

Do you have a whole case with TTI sticker or just single MREs without the sticker?

Unfortunately just the single one that my dad was given by a friend of his. I wish I had a full case with the TTI sticker.