Polish S-RG-4 24 Hr.

DangerousDave · Post by **DangerousDave** » Thu Mar 16, 2017 9:00 pm

Just got this huge, comparable in size to the Italian, Polish #4. To open, or not to open, and save for hunting season? You old-school MRE.com guys know I'm going to open it. Came in Super-condition from Poland, yesterday.[attachment=0]Polish 24 Hr. rat 004.jpg[/attachment]

DangerousDave · Post by **DangerousDave** » Sun Mar 19, 2017 3:56 pm

Yep, had to open it. Had 1 casualty. The Jam(strawberry) leaked. Not too bad. Caused a tad stickiness on the cup package and couple other items. Could have been worse. I actually opened the tub of jam and ate it. Still fresh. Main entree cans were a tad dented but not a problem. Plan on ordering more from this guy in Poland. Here's a couple opening pics.[attachment=1]Polish Ration 4 002.jpg[/attachment][attachment=0]Polish Ration 4 003.jpg[/attachment]

DangerousDave · Post by **DangerousDave** » Sun Mar 19, 2017 5:06 pm

Does anyone know what Tyrolean is? I'm doing a search, looks like something like fat or bacon-fat or spam type product. I figure the Polish don't eat pure fat and brains, like the poor slob Russian soldiers eat. Sucks to be a Russian soldier, I guess, but whatever you grew up eating, I guess for them. Whatever. Live and let live.

DangerousDave · Post by **DangerousDave** » Sun Mar 19, 2017 5:08 pm

[attachment=1]Tyrolska 002.jpg[/attachment]

Conrad · Post by **Conrad** » Sun Mar 19, 2017 5:22 pm

Delicuous can tell you all about the ingredients of these. I don't mind too much what's in those Tyrolean lunch meat tins but it tastes pretty good to me and never gives me any issues

DangerousDave · Post by **DangerousDave** » Sun Mar 19, 2017 9:37 pm

Meatballs with vegetables(carrots) in gravy. Excellent[attachment=0]Polish Meatballs 002.jpg[/attachment]

DangerousDave · Post by **DangerousDave** » Mon Mar 20, 2017 12:58 am

Freeze-Dried fruit mix and fruit bar. Very nice[attachment=0]Polish Fruit.jpg[/attachment]

YouTube · Post by **housil** » Mon Mar 20, 2017 4:57 am

DangerousDave wrote:Does anyone know what Tyrolean is?

Over here it´s a pate

Delicious · Post by **Delicious** » Mon Mar 20, 2017 5:31 am

The Tyrolean has nothing to do with Tirol in Austria (although the meaning comes from this name), it is a commercial name known in Poland for 30-40 years. This is a mixed beef-pork coarse luncheon meat, oretty fatyy. Containsgarlic and some other spices.

[ex-Member1] · Post by **[ex-Member1]** » Mon Mar 20, 2017 8:52 am

housil wrote:
DangerousDave wrote:Does anyone know what Tyrolean is?
Over here it´s a pate

Pate? We have Tirolska here it's called Tirolska sausage, more like a salami. Polish one is luncheon meat, Croatian one is salami. So your german Tiroler is a pate even it has wurtz in name like ours?

ours

Polish S-RG-4 24 Hr.

Polish S-RG-4 24 Hr.

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Re: Polish S-RG-4 24 Hr.

Re: Polish S-RG-4 24 Hr.

Re: Polish S-RG-4 24 Hr.

Re: Polish S-RG-4 24 Hr.

Re: Polish S-RG-4 24 Hr.

Re: Polish S-RG-4 24 Hr.

Re: Polish S-RG-4 24 Hr.

Re: Polish S-RG-4 24 Hr.