1995 Pork with Rice in Barbecue Sauce

jubifahrer · Post by **jubifahrer** » Wed Mar 07, 2007 6:22 am

Yesterday i had a 1995 Pork with Rice in Barbecue Sauce.

When i opened it, i smelled the barbecue. i warmed it up, tasted a little bit and was very surprised of the good taste. So i eat it completly, it was very delicious.

Nearly 24 hours later i have or had no problems, no stomache or something else.

best regards

jubifahrer

Edit:

i made a mistake..i wrote 1985, this was wrong, rigth is 1995

Stef · Post by **Stef** » Wed Mar 07, 2007 6:36 am

it looks good too

jubifahrer, a tip : use your mther-in-law (if any) as a guinea-pig for the tests on 20 years+ old rations

jubifahrer · Post by **jubifahrer** » Wed Mar 07, 2007 6:41 am

Stef wrote:
jubifahrer, a tip : use your mther-in-law (if any) as a guinea-pig for the tests on 20 years+ old rations

Cool Stef, very good tip, specially if you know my mother in law

Why do i have not such good ideas

bye

jubi

Post by **kman** » Wed Mar 07, 2007 4:55 pm

Brave man, jubi - thanks for the pics! I tried one of those MRE entrees a couple of years ago and thought it was pretty good. Have you also tried the "Meatballs, Beef and Rice, in Tomato Sauce"? That's another one that would be nice to still have around.

Alter Mann · Post by **Alter Mann** » Fri Mar 09, 2007 12:22 pm

i agree with you on that kman, was my first MRE long ago, meatballs beef and rice in a spicy tomato sauce would be great to have around still, but i guess no chance

Post by **kman** » Fri Mar 09, 2007 12:27 pm

Don't say "no chance", Alter Mann.

Last year, I saw a case of the meatballs and rice entrees for sale on eBay. Unfortunately, it was from 1994 and they wanted something like $100 for it. I would have paid maybe $30, but not much more than that for 12 year old entrees.

jubifahrer · Post by **jubifahrer** » Fri Mar 09, 2007 12:33 pm

There should be one inside, you are looking for:

best regards

jubifahrer