For starters, there's between 3/4 and 1 cup of powder in the dairyshake bag. That would be enough to frost a few pound cakes!
I started with 1/4 cup chocolate shake mix, dumped in one packet of sugar, but skipped the creamer since the shake is milk powdery enough already.
I poured in about a tablespoon of water and mixed - too much! luckily i had lots of left over powder so i threw in another 2 heaping teaspoons of it and kept mixin! The trick is de-lumpifying the stuff, we all know how that shake powder is! Try squishing it against the side of your bowl, that helps!
Basically it's just a matter of stirring until you get the right consistency, then just dump it in the middle of the pound cake and spread!
It wasn't bad, but it tasted much more like a dairyshake than frosting. I figure it needs more sugar, but i was trying to work with just the components in the mre... next time i'm gonna cheat and add more!
Add one standard, Natick approved, FDA rejected candle and serve!
And now, the final result!

Enjoy!
***The author of this recipe takes no responsibility for any side effects caused by "dairyshake cake frosting"® and instead shifts all blame to the United States Government


