Discussions about US MREs and other US rations
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housil
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by housil » Wed Jan 06, 2016 9:07 pm
steve1989 wrote: I also got really sick from a 1977 Chicken Stew last year. Bad call and it was a tough one - the vacuum seal hissed too and it all looked fine.
Botulism?
https://en.wikipedia.org/wiki/Botulism
They germs survive without any oxygen.
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steve1989
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by steve1989 » Wed Jan 06, 2016 9:21 pm
Housil, if that was Botulism, i can say then in 2015, i got sick with E. Coli & botulism at 2 different points in the year! That's scary stuff. No idea what else coulda been wrong with the 1977 chicken stew other than bad dry milk in it? I may never know.
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rabidwolf
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by rabidwolf » Wed Jan 06, 2016 10:20 pm
I became ill after drunkingly eating a nasty pink taco. Not sure if that counts.

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janedoedad
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by janedoedad » Sat Jan 09, 2016 7:17 pm
rattattoo wrote:I like to give my gut bacteria the occasional stress test just to keep them up to par.
I treat my Liver much the same way.
I have had better luck with MRE's and rations than what has come out of the galley or mess. Some of that freshly prepared and properly supervised was neither - more than once.
The Liver is evil and must be punished!