Maple Flavor PORK SAUSAGE PATTY with German “Brötchen”

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mreheater72
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Maple Flavor PORK SAUSAGE PATTY with German “Brötchen”

Post by mreheater72 » Fri Oct 11, 2013 2:39 pm

Hi,

some days ago I tested for the first time a "Maple Flavor PORK SAUSAGE PATTY", the entrée of MRE menu No. 4, packed 2009. I ate it with a German wheat "Brötchen" (bun) :) , see the photos:

Card board "Maple Flavor PORK SAUSAGE PATTY" packed for SOPAKCO PACKAGING
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Date of pack: 9266, that means September 23, 2009
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Pouch with "tear marks" for opening lengthwise
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Close-up of pouch printing
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View into the pouch at the patty, at the bottom you can see some gravy
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PORK SAUSAGE PATTY laying on the German wheat "Brötchen" half, looks very appetizing :D
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Some crushed black pepper added to the patty
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Patty between the two "Brötchen" layers
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Close-up from the "interior" of the patty
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Now the taste: The patty was fine :D , it is hard to explain the taste: A little bit sweet, with light maple flavor, the additional pepper was no mistake. I would eat it again for sure :D !

So long mreheater72
"QUIDQUID AGIS PRUDENTER AGAS ET RESPICE FINEM"

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housil
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Re: Maple Flavor PORK SAUSAGE PATTY with German “Brötchen”

Post by housil » Fri Oct 11, 2013 5:13 pm

I have to confess, I never eat that patty before. I like your German "interpretation" :mrgreen:

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Yowie
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Re: Maple Flavor PORK SAUSAGE PATTY with German “Brötchen”

Post by Yowie » Sat Oct 12, 2013 9:26 am

that looks really good :D

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mreheater72
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Re: Maple Flavor PORK SAUSAGE PATTY with German “Brötchen”

Post by mreheater72 » Sat Oct 12, 2013 1:37 pm

housil wrote:I have to confess, I never eat that patty before. I like your German "interpretation" :mrgreen:
Olli, give it a try by the next opportunity, I guess you will like it :) !
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housil
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Re: Maple Flavor PORK SAUSAGE PATTY with German “Brötchen”

Post by housil » Sat Oct 12, 2013 3:04 pm

21g of fat at 240kcal will "kill" me instantly... :cry:

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