DB thats the one, but if you click on the pics now for Japanese items, you just get an enlargement of the pic. You used to get full type 1 and 2 menu details and pics
Gone.
It had a really interesting salmon, a bonito, a mackerel in ginger
and a tuna in dark soy, all with rice sides, and many with canned pickles like radish. All very generous amounts too, especially the type 1s.They are the fish ones I remember. There were at least 2 more.Restaurant stuff. Was it 10 type 1 menus? The type 2 was closer to 16 IIRC.
Ted you are right. I still think there is a ways to go in ration development across the board, and they could be more clever with menu options. The newer MREs IMHO are less appetising than the old school classics of say 90-95. The UK ORP is now a glorified scout jamboree bag ( a UK variety candy bag from the 70s
) the German and French rations seem to be holding firm, quality and variey wise. Whats the current Roumanian ration BTW Adrian? Thats a rare one.
Yes the centre of ration interest has gone to the FE in my opinion, fascinating new menus are coming out from Singapore, Thailand, etc. Indian rations would probably deserve a site of their own.
).
had some flash backs to when i read that
