Buns, Hamburger, Shelf Stable

Discussions about US MREs and other US rations
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housil
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Buns, Hamburger, Shelf Stable

Post by housil » Sun May 23, 2010 3:18 pm

Yesterday we had some "pulled pork a la Kman"

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Today we opened

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7 years old...

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The buns felt "waxy"

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The texture and taste was like from the "wheat bread", not like the WSB(!):

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Toasting the buns in the oven and make some...

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...sloppy joe like dinner :mrgreen:

norge
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Re: Buns, Hamburger, Shelf Stable

Post by norge » Sun May 23, 2010 3:23 pm

ah i always gett hungry afther watching your dinner pictures :D :D

looks real good :D :D

cheers ken

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Re: Buns, Hamburger, Shelf Stable

Post by biscuits brown » Sun May 23, 2010 3:28 pm

Did you the shred the pork?

It looks great. Good invention :wink:

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housil
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Re: Buns, Hamburger, Shelf Stable

Post by housil » Sun May 23, 2010 3:38 pm

Ja.

After 8 hrs in the crockpot:

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Take two forks and "pull it apart"

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That´s where the name "pulled pork" comes from.

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Re: Buns, Hamburger, Shelf Stable

Post by biscuits brown » Sun May 23, 2010 3:42 pm

Excellent :D You can do a lot with it when its stringy like that!
Thats why I like Brisket beef too, You can do a similar thing because the texture is like your pulled pork.

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Re: Buns, Hamburger, Shelf Stable

Post by mreheater72 » Sun May 23, 2010 3:44 pm

Makes appetite, looks really fine :D ! 8 :!: hours cooking :?: But I know that a long cooking process meat makes tender and very delicate, but 8 hours is very,very long!

I have two packages of that Hamburger Buns in my basement, I guess also DoP 2003, but I never tasted them. The idea of toasting them is really good :idea: .

So long mreheater72
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norge
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Re: Buns, Hamburger, Shelf Stable

Post by norge » Sun May 23, 2010 3:46 pm

i gues that was very tender/soft?

im gona make that one day for shure!!!
i dont have mre buns but im gona use white bread :D

thanks for a greate dinner idea!

cheers ken

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housil
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Re: Buns, Hamburger, Shelf Stable

Post by housil » Sun May 23, 2010 3:51 pm

mreheater72 wrote:Makes appetite, looks really fine :D ! 8 :!: hours cooking :?: But I know that a long cooking process meat makes tender and very delicate, but 8 hours is very,very long!

That´s the idea of "Low-temperature cooking". You cook it "an eternity" on a low temperatur (8 hrs on 80°). At the end, you turn it on "high" for another hour. Thats what the "Crockpots" are made for.

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Re: Buns, Hamburger, Shelf Stable

Post by jfko6 » Sun May 23, 2010 4:10 pm

Cole Slaw added on top adds a lot of flavor.

I got the same thing in my crock pot even before I saw this post. :D

But our electrical plugs for our pot is different in the USA than in Germany.
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housil
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Re: Buns, Hamburger, Shelf Stable

Post by housil » Sun May 23, 2010 4:27 pm

jfko6 wrote: But our electrical plugs for our pot is different in the USA than in Germany.
Yep.
I ordered that one from Amazon UK, it was cheaper than Amazon Germany :mrgreen: I just change the plug.
American one wouldn´t work anyway as we use 230V.

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