


Today we opened



7 years old...

The buns felt "waxy"

The texture and taste was like from the "wheat bread", not like the WSB(!):


Toasting the buns in the oven and make some...

...sloppy joe like dinner

mreheater72 wrote:Makes appetite, looks really fine! 8
hours cooking
But I know that a long cooking process meat makes tender and very delicate, but 8 hours is very,very long!
Yep.jfko6 wrote: But our electrical plugs for our pot is different in the USA than in Germany.