BREAKING NEWS: FDA has found salmonella bacteria on jalapeno

jfko6 · Post by **jfko6** » Mon Jul 21, 2008 3:57 pm

****BREAKING NEWS****
The FDA has found salmonella bacteria on jalapeno peppers imported from Mexico, sources in the industry tell CNN.

Updates soon
CNN.Com
http://www.cnn.com/?gtbb=1

Post by **MCIera** » Mon Jul 21, 2008 4:08 pm

Oh no! I put some jalapenos in the jambalaya that I cooked last night!

... not to worry, as the liquid was bubbling, I'm pretty sure that it was well over 140ºF

Post by **kman** » Mon Jul 21, 2008 4:16 pm

Technically, anything new that gets reported is "Breaking" news. An hour from now, it'll just be regular news.

At least they found the source of the salmonella. That stuff has hit a few people here in Charlotte.

Bypah · Post by **Bypah** » Mon Jul 21, 2008 4:16 pm

those salmonella terrorists messing with our jalapeños.......

let's declare war and invade Mexico!!!!1

...lol
just joking ,that what probably Mr. "presidente" would say on behalf of the jalapeNos lobbyists......

Mkim340518 · Post by **Mkim340518** » Mon Jul 21, 2008 4:37 pm

kman wrote:Technically, anything new that gets reported is "Breaking" news. An hour from now, it'll just be regular news.

At least they found the source of the salmonella. That stuff has hit a few people here in Charlotte.

Did they say where the jalapenos were shipped too? I wonder if any got to the East Coast because i just bought a handful of those things for my b-b-q LOL just my luck LMAO

DangerousDave · Post by **DangerousDave** » Mon Jul 21, 2008 4:40 pm

OMG, I just poured out MRE tobasco on my eggs, and ate them. Am I in Danger? LOL

Post by **kman** » Mon Jul 21, 2008 4:45 pm

As long as they weren't MRE eggs, you might live.

dirtbag · Post by **dirtbag** » Mon Jul 21, 2008 11:37 pm

Tabasco sauce is aged in wood barrels for three years, so no worries!
Also, they use 'Tabasco' peppers....
Chipotle IS jalapenos tho