Jalapeno Kethcup

HK47 · Post by **HK47** » Sun Aug 27, 2006 11:25 am

Sounds good! Has anyone tried it? Has anyone found a source for the component?

fdsman · Post by **fdsman** » Fri Sep 01, 2006 1:18 am

I haven't, but sure sounds good. Say, your not the moderator from the benheck.com forums are you?

HK47 · Post by **HK47** » Fri Sep 01, 2006 8:57 am

No, I've never even been to benheck...perhaps I should visit it?

DangerousDave · Post by **DangerousDave** » Sun Sep 03, 2006 12:26 am

Stone Mt. packages it in .75 oz. packs. I got one but I have'nt opened it. No pork patty availible to use it on. I'd prefer just plain ketchup. Have we sunk that low, to only offer Mexican ketchup? I like regular ketchup and mustard, without the Mexican twist, and that goes for the cheese also.

HK47 · Post by **HK47** » Sun Sep 03, 2006 6:38 pm

OK...how does one buy things from Stone Mountain?

Do they sell the traditional ketchup?

Thanks!

HK47 · Post by **HK47** » Sun Sep 03, 2006 6:54 pm

It looks as if you're looking at Thermopac - correct?

However, I can't find them in Google! Any thoughts?

DangerousDave · Post by **DangerousDave** » Sun Sep 03, 2006 9:45 pm

Yea, I was talkin bout Portion-Pac, the name they go by these days.

Post by **MCIera** » Sat May 12, 2007 1:44 pm

DSCP has a listing for some of the contractor resources listed on their site. Looks like the contractor for the Catsup, Jalapeno is located in the San Francisco Bay Area http://www.dscp.dla.mil/subs/rations/pr ... 4-0011.pdf

HK47 wrote:Sounds good! Has anyone tried it? Has anyone found a source for the component?

Enchilada · Post by **Enchilada** » Mon May 14, 2007 9:44 am

Had this in a 2006 chicken breast MRE, very tasty too.

Jalapeno Kethcup

Jalapeno Kethcup

Re: Jalapeno Kethcup