Stone Mt. packages it in .75 oz. packs. I got one but I have'nt opened it. No pork patty availible to use it on. I'd prefer just plain ketchup. Have we sunk that low, to only offer Mexican ketchup? I like regular ketchup and mustard, without the Mexican twist, and that goes for the cheese also.
DSCP has a listing for some of the contractor resources listed on their site. Looks like the contractor for the Catsup, Jalapeno is located in the San Francisco Bay Area http://www.dscp.dla.mil/subs/rations/pr ... 4-0011.pdf
HK47 wrote:Sounds good! Has anyone tried it? Has anyone found a source for the component?