today's gourmet choice was a Menu 16, Pork Rib circa 2014. It was still in great shape, and make a great all day meal for the show, minus one component.... contents
Entree, side, FRH, spoon, snack bread, peanut butter, strawberry jelly, and accessory packet with SF Raspberry drink, caffeinated mints, and BBQ sauce.
The mints are nice, not as much of the bitter aftertaste like the caffeinated gum, pleasant minty flavor, about as strong as a tic-tac. But the caffeine was a great boost. Dissolved well, hard enough to keep their shape but still dissolve easily.
Raspberry Drink
Fake flavor, but nice balance of fruity and sweet. not too bad.
my secret......ssshhh..

Pork Rib, and Santa Fe Rice
Rib is a standard processed patty, but with some good flavors provided.
Rice still had some sauciness to it, added a hint of creamy flavor on the tongue. Nice blending, not mushy as the rice usually is.
Combined
Best thing to do with these two is to smush up the pork rib and dump it, juices and all, in with the rice and mix it up. Makes a great, filling meal when combined.
The BBQ sauce was thicker than I thought it would be, but added some nice spice to the meal.
The Orange Beverage Base Powder.
Dissolved well, had a definate orangy, sour taste, but also the chemical background that just screamed "Artificial." Not bad, definately a good break from plain water....
Did not get to the PB and Jelly or the snack bread on this round, but both are pretty standard fare. I'll save it for a light snack at work one day.
All in all, a good meal, very filling and easy to make a one pouch dinner. Definately one of the better menus.