Stouffers SoS
Posted: Thu Nov 21, 2013 12:22 pm
As a result of reading recent sausage and gravy MRE reviews, I had a strong yearning for classic chipped beef on toast. Yup, I had a yen for SoS. Stouffers offers it in the frozen food section of the market, and I got some. Had it this morning. I was so eager to eat it that I failed to take a picture, but here's one from the internet that looks just like what I'm now happily digesting:
It comes in a boil-in bag and can also be microwaved. I used the boiling water method. Fifteen minutes later, I made the toast and fried an egg as a go-along. The chipped beef smelled great and except for being a bit salty, was exactly like my Mom used to make more than a half-century ago. In short, it was fabulous. The bag contains more than enough to cover four slices of toast, easily serving two with large portions. I saved half for tomorrow. I'll likely add either a pinch of cayenne or a dash of hot sauce next time. But right out of the bag, it's tasty, hearty, and chock full of nostalgia. Try some.
It comes in a boil-in bag and can also be microwaved. I used the boiling water method. Fifteen minutes later, I made the toast and fried an egg as a go-along. The chipped beef smelled great and except for being a bit salty, was exactly like my Mom used to make more than a half-century ago. In short, it was fabulous. The bag contains more than enough to cover four slices of toast, easily serving two with large portions. I saved half for tomorrow. I'll likely add either a pinch of cayenne or a dash of hot sauce next time. But right out of the bag, it's tasty, hearty, and chock full of nostalgia. Try some.