Smoked sausages w/ potatos and canned cheese
BUT
the 2005 cheese
was close to explode
A little scared I opend the entree after I heard some "bubbling" noises from inside
and a "sour" smell came out. The can wasn´t swollen and I don´t know if that dish should smell like this, but I didn´t dare to eat it after 7 years.
I tried an German EPa
Italian style noodles dish
This is nothing special but in this new containers
I have no experience > 10 years of shelf life as they were introduced in 1999/2000
After cut open the top lid
no suspicious smell
Let´s see if I´m still fine tomorrow
after I had this
