I "decided" for the only entree customs didn´t confiscated:
Vegetable curry and tomato soup
First course
The dehyrdated soup powder right out of the bag
after pouring 400ml of boiling water
A draw back of soup in the field is, how to get hot enough water
when even at home not all powder get dissolved.
The main course
the curry right out of the bag
after microwaving
To antagonising the *very* hot (to me) curry
yummi short bread like biscits.
