Posted: Tue Jan 22, 2008 4:01 pm
yes but the margarine in the old EPA's was very useful to avoid burning the food at the bottom of the tray.
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Posted: Tue Jan 22, 2008 5:24 pm
i havent tryed this yet. but it surely makes a good taste too
Posted: Tue Jan 22, 2008 7:40 pm
housil: You owe me a Pepsi!
Why? Because I'm sitting here at work now, cleaning the pepsi off the computer screen & keyboard that I squirted through my nose when I scrolled down through your response to my question and came to the picture of the "Puffer Fish"
I damn near fell out of my chair I was laughing so hard!
(what did I say the other day in a different thread? Something about ......"I've got to be more careful about what I ask for here on this website"?)
Why? Because I'm sitting here at work now, cleaning the pepsi off the computer screen & keyboard that I squirted through my nose when I scrolled down through your response to my question and came to the picture of the "Puffer Fish"
I damn near fell out of my chair I was laughing so hard!
(what did I say the other day in a different thread? Something about ......"I've got to be more careful about what I ask for here on this website"?)
Posted: Wed Jan 23, 2008 9:23 am
I can remember to my very first EPa I had in approx. 1980. They had still a tube of margarine in it. Also the "user manual" recommanded to use the margarine to avoid the burning:Stef wrote:yes but the margarine in the old EPA's was very useful to avoid burning the food at the bottom of the tray.
This is from a 1977 EPa
They replaced the "hugh" tube with little cans:
07/91
They got rancid after a "certain" time so they removed the margarine at all.
The margraine was also part of the continetal breakfast as "we" allways use butter/margarine under the jam/pate
I´m sorry...C-rats wrote: housil: You owe me a Pepsi!
