I only have some strawberry 4104 left..
Salmonella isn't that dangerous.. there about 2000 kinds of salmonella, only some are dangerous. 99% of them only causes common food poisoning.. Not that dangerous, unless your pregnant, old, very ill already etc. The only dangerous variant is Salmonella Typherium.. it's a form that is immune to anti biotics. The otherones are simply countered with a some antibiotics.
I'm still consuming mine.. if someone in europe still has some "bad" batches left, I'd happy to have them..
The only thing I'm confused about is, that salmonella is a faecal micro organism >> a so called shit germ.. they live in the guts of (mostly) herbi and omnivores.. especially birds. Most salmonella contaminations are caused by improper slaughtered chicken.. (the organs get damaged > faeces leak out) or raw eggs, contaminated by faeces on the eggshell..
But.. the only animal product in the shake is milk.. non fat dry milk..
So.. milk that got heated (sterilised.. ) and then freeze dried.. how in hell can there be faecal bacteria in a dairy shake..
I know there can be contamination in the dairy cow stables.. with the (don't know how to properly call it english) cowtitties.. and cow dung.. But, even then, the farmer always "wipes" the cowtitties before milking.. (the price of milk depends on the quality; bacteria count, antibiotics count, and the "milk" ingredients.. more proteines make it more worthfull)
So "wiping" it causes it to be less off a "source" so there is only a small amount of it in a laaarge container of milk.
The milk gets processed, sterilised (fully cooked.. not pasteurised) and freezedried.. between those steps you have atleast 4 quality controls. The X resemles a control
cow X milking machine X dairy processing plant (to check the quality) X sterilising X freezedrying/packing.. and maybe after that..
Ofcourse those are all simple "checks" and not per pack, but per batch.. hope it wasn't sabbotage. There were more cases of it in europe.. with civil food companies though, with blackmailing. They simply mess up some stuff to make them recall it.. and hope for money. There were 2 major cases in the Netherlands with the Campina company I believe. Once with someone doing something in the production proces, and someone that poisoned deserts in the supermarket (bought some, cut it open nicely, repacked it.. put it back in the shelve)