Re: Lard Meat ...i hope...
Posted: Fri Apr 13, 2012 10:21 am
Just think of it as "Black Pudding."housil wrote:Never-ever. It contains blood...Name_not_found wrote:I am surprised to hear this, not even a proper one from a butcher?housil wrote:Never in my life I tried one. I just don´t like it because I know it´s made with/from blood. That´s where it got it´s color.
Very tasty with some scrambled eggs on the side.