Posted: Mon Aug 04, 2008 2:33 am
it looks like melted Dutch "mimolette" cheese 
Probably the annatto seed colored oil. When they produce cheese products they create a standard "base" mostly white,then if they want to make "cheddar cheese" flavor they simply add coloring, in this case annatto....kman wrote:So was that orange-ish stuff the cheese spread? If so, wow...I haven't ever seen it turn that color before!
That's why the only difference between the commercial white and "yellow"/cheddar cheese slices or products is the coloring.....
