No Lamb MRE's?

C-rats · Post by **C-rats** » Mon Jan 21, 2008 2:59 pm

Let me be the first to show you the door, `BG! ---------------->

bishopmarine · Post by **bishopmarine** » Mon Jan 21, 2008 3:45 pm

i have not eaten very much lamb at all. a couple of times at outback steakhouse is all. although our local chain of stores food city has now began carrying it. i have eyed it a few times but have bought none. there is one cut i am eyeing but it is very expensive. i have to admit the few times i ate it i liked it.

DangerousDave · Post by **DangerousDave** » Mon Jan 21, 2008 5:06 pm

This is a really serious post. I'm not kidding. Why don't us Americans eat more mutton. I like it. Whats the big problem? It must be the "wool facter". Other than that, I can't imagine the answer. I'm on the phone, right now, to the Commander. I want a lamb meat can of Chunky Soup and a Lamb meat MRE entree ASAP.

Big Galloot · Post by **Big Galloot** » Mon Jan 21, 2008 6:11 pm

How about a Haggis MRE?

Post by **kman** » Mon Jan 21, 2008 6:25 pm

Haggis...yum! (not):

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C-rats · Post by **C-rats** » Mon Jan 21, 2008 9:05 pm

That's just not right........

Treesuit · Post by **Treesuit** » Fri Jan 25, 2008 12:22 am

Oh c'mon guys I've had haggis before, it's not that bad. Just use a few spices to enhance the blandness of it. Sheesh.....

BigMark · Post by **BigMark** » Fri Jan 25, 2008 4:09 pm

Never had haggis but I'd try it, it doesn't sound all that bad except that they cook it in a stomach, it's just grains and stuff.