Discussions about US MREs and other US rations
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BigMark
- Posts: 603
- Joined: Mon Mar 07, 2005 6:23 pm
- Location: Gulf Coast, TX
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by BigMark » Sat Nov 24, 2007 1:00 pm
Big Galloot wrote:BigMark wrote:... or I make a blackened steak or chicken salad, cut the meat real thin, drizzle with a good homemade vinagrette
Is that legal in Texas?
Getting some is.
It works, trust me, at least if you're with the right kind of woman. Don't get me wrong, I own a smoker, but you scare women away if you show up with a big piece of meat too early.
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DangerousDave
- Posts: 1156
- Joined: Mon Jan 17, 2005 4:48 pm
- Location: Virginia
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by DangerousDave » Mon Nov 26, 2007 6:22 pm
Are you sure you don't mean Chef Boyardee? I think I read something about Hector inventing the knowledge to can chopped eggs and ham, for breakfast K-rations around WWII. That led to the mind of Dr. Seuss, who published the book, "Green Eggs and Ham" Sam I Am.
