Re: 1998 Long Range Patrol: Beef Stew (Menu No. 2)
Posted: Thu Aug 03, 2017 12:51 pm
I'm like you Housil. I'd love to know why the Red Tasters choice is almost always bad. There's got to be a simple reason. Something they put in the coffee or maybe where it was produced was humid when packaged.housil wrote:So it isn´t the liquid out of the Tabasco bottles causing all the mold to me.SentientTootsieRoll wrote:Oh, gotcha. The Taster's Choice in this ration was dry molded as well.