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Re: Typ 6 EPa, entree + dessert
Posted: Mon Feb 13, 2017 1:35 am
by kwiklot
It all looked. Lot better on the plate lol the chocolate mousse mmmm
Re: Typ 6 EPa, entree + dessert
Posted: Thu Mar 16, 2017 11:25 pm
by DangerousDave
Hey, as long as they include that brotchen roll and the shelf-stable butter, I'm good with it all.

Re: Typ 6 EPa, entree + dessert
Posted: Mon Mar 20, 2017 4:33 pm
by DangerousDave
Every EPA entree I've tryed has been excellent, but I thought the Goulash mit kartoffeln was my least liked. Still, excellent, but too much fatty pork peices. The ruskies would be in Heaven with this main. LOL
