MREInfo.com

I love the photos, NNF!

They really don't give you much duck meat in that entree, do they? Curious of the Fat, Carb, Protein ratio on that one.

The Mackerel looks like it must've had a somewhat strong flavor to it. Was it any different from canned mackerel taste?

Super cool review!

rattattoo wrote:Now all we need is MRE Sushi

Should be possible. I don't see why it couldn't be freeze dried and rehydrated cold. I have freeze dried raw beef, raw pork, and raw eggs - so raw fish seems doable to me. I doubt any of the big players would tackle it, but there are home freeze dry machines now for 3 to 4 grand - someone's gotta try it out eventually, heh.