Re: Wornick-packed MRE Menu No.7 Chicken with Salsa
Posted: Thu Sep 16, 2010 10:24 pm
ok I was worried for a second there
Because everything tastes good when you're hungry!
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I wonder if at some point they'll start adding a little packet of Pepto or maybe some antacid tablets? Im more a fan of the older MREs too. I really have to think but if I remember correctly, with minor exceptions, the first 'series' of MREs basically mimicked the MCI main dishes. Ham Loaf; Spaghetti; etc. I seem to remember at one point the ham loaf was packed as a wet slab as opposed to the Dehydrated Pork Patty which I actually prefered to eat dry. It was like chewing cinders but seemed to have more flavor. That pathetic attempt of a rehydration pouch never worked for me. The patty would only suck up so much and all the flavoring seemed to collect in the bottom of the bag in a slurry. So I just ate it dry and sipped water. The freeze drief fruit was pretty good! Ate that dry as well. Always stuck to your finger, lips, teeth. I don't think I managed to eat any by the 90s. I may have but can't recall. I know that I kept the packaging. Put all the bags and leftovers in the original case. That was when they were still packing them like MCI's. Cracking a case open was like cracking open... well, use you imagination!biscuits brown wrote:I agree with some of your comments on the current MRE range. Too many spicy texmex stuff. I get acid (match heads dont help)
IMHO I think the brown MRE menus of the early 90s had some classics. The BBQ pork and rice, the stews, the mini meatballs and rice in tom sauce, the corn beef hash.
One thing to note about the military is realistically nothing provided is for personal comfort of the soldier. I'm not putting the military in a bad light or anything but it would be rather expensive to provide such items like an antacid which even though can lead to some semi-serious health problems down the road, isn't life threatening and goes away with time.LogDayFreshHots wrote:I wonder if at some point they'll start adding a little packet of Pepto or maybe some antacid tablets? Im more a fan of the older MREs too. I really have to think but if I remember correctly, with minor exceptions, the first 'series' of MREs basically mimicked the MCI main dishes. Ham Loaf; Spaghetti; etc. I seem to remember at one point the ham loaf was packed as a wet slab as opposed to the Dehydrated Pork Patty which I actually prefered to eat dry. It was like chewing cinders but seemed to have more flavor. That pathetic attempt of a rehydration pouch never worked for me. The patty would only suck up so much and all the flavoring seemed to collect in the bottom of the bag in a slurry. So I just ate it dry and sipped water. The freeze drief fruit was pretty good! Ate that dry as well. Always stuck to your finger, lips, teeth. I don't think I managed to eat any by the 90s. I may have but can't recall. I know that I kept the packaging. Put all the bags and leftovers in the original case. That was when they were still packing them like MCI's. Cracking a case open was like cracking open... well, use you imagination!biscuits brown wrote:I agree with some of your comments on the current MRE range. Too many spicy texmex stuff. I get acid (match heads dont help)
IMHO I think the brown MRE menus of the early 90s had some classics. The BBQ pork and rice, the stews, the mini meatballs and rice in tom sauce, the corn beef hash.