MRE/FSR Sandwich Bread

Discussions about US MREs and other US rations
Jpak
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Re: MRE/FSR Sandwich Bread

Post by Jpak » Mon Jan 18, 2010 8:52 pm

I've tried a couple of the FSR sandwich breads by themselves, and IMHO, I think they're better than the WSB. It's definitely less dense than WSB, and maybe a tad softer. WSB is good, but the sandwich bread is better.

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kman
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Re: MRE/FSR Sandwich Bread

Post by kman » Tue Jan 19, 2010 5:00 pm

Treesuit wrote:Just wanted to know if anybody had ordered any plain FSR bread from TheEpicenter? If so, what was it like? And any food reviews? I just got on line with TheEpicenter and ordered some. I even went further and ordered some of those cinnamon buns too. I was kind of curious how Natick would put cinnamon bun into a MRE or FSR and have it survive let alone taste? :?
Hey Treesuit - I have one of those plain FSR breads so I'll try to get a review up soon about it.

As for the Cinnamon Buns, those are delicious!! The only thing missing is an peanut butter-sized packet of icing you could squeeze onto it - that would make it perfect.

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housil
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Re: MRE/FSR Sandwich Bread

Post by housil » Tue Jan 19, 2010 6:41 pm

kman wrote:
As for the Cinnamon Buns, those are delicious!! The only thing missing is an peanut butter-sized packet of icing you could squeeze onto it - that would make it perfect.
That´s would be a perfect improvement!

I had my very first yesterday

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I absolutly agree with kman. It tastes like a Starbucks cinnamon roll

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Treesuit
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Re: MRE/FSR Sandwich Bread

Post by Treesuit » Tue Jan 19, 2010 8:56 pm

Housil,

Well, in that case I can't wait for them to arrive! :D

Starbucks does make a good cinnnamon roll but in some stores they are very hard to find. It is kind of hit or miss. :?

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Treesuit
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Re: MRE/FSR Sandwich Bread

Post by Treesuit » Fri Feb 05, 2010 5:34 pm

Hey guys, just wanted to let you know that I tried that Cinnanmon sandwich one morning. It was very tasty, especially if you zap in the microwave for a few seconds and throw some real butter on top. Softens the bun right up and makes the cinnanmon and nutmeg more pronounced. :D Then wash it down with some coffee.

On the flip side the MRE FSR sandwhich bread was something I wasn't expecting. Maybe I had my sights set a little high but the bread itself was, I thought, more dense. Kind of right up there with the WSB but thinner. That and I couldn't put too much filling on the inside. When I did the stuff came out over the sides and made a mess. :?

Has this happened with anybody else?

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