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Hmm interesting.. I have never ever seen fish sausage before, and was really convinced that it would boil away and pulverise..

fdsman wrote:

Cracker wrote:Because of the texture fish isn't really suitable for making sausage..

Homo sausage???!!!!

Bypah wrote:Homo sausage???!!!!

It is often interpreted by the strange meaning even in Japan.
However, that word is the abbreviation of "homogenization."

laughing_man wrote:

Bypah wrote:Homo sausage???!!!!

It is often interpreted by the strange meaning even in Japan.
However, that word is the abbreviation of "homogenization."

...I know.

I'm heading to a japanese grocery store today, and I'll be looking for some things.

As in the photo above, it looks like the orange spread is sold in a tube like the honey?