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Re: Review of 2006 Menu #10 MRE - Tuna

Posted: Thu Jul 09, 2009 3:55 pm
by housil
Ace wrote: Does anyone know how they make a fat free mayonnaise, though? Doesn't seem scientifically possible.
Same question to me how they can make fat free milk?
Milk is an emulsion of what?
Right, water and fat.
What do you get if you remove the fat?
Right, white water called "fat free milk"... :shock:




That fat free mayonnese is called fat free but can have less than 0.5grams per serving to be called fat free. :wink:

Re: Review of 2006 Menu #10 MRE - Tuna

Posted: Sat Jul 11, 2009 4:14 pm
by Bypah
just another excuse to sell you the same product ,but with the "fat free","sugar free" and "low calorie" labels...geeshh :roll:

Re: Review of 2006 Menu #10 MRE - Tuna

Posted: Sat Jul 11, 2009 4:24 pm
by housil
Bypah wrote:but with the "fat free","sugar free" and "low calorie"
Taste free... Image