MRE Tortillas

Discussions about US MREs and other US rations
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Big Galloot
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Re: MRE Tortillas

Post by Big Galloot » Thu Mar 26, 2009 1:38 pm

Having worked in Hialeah, Florida for some time I cannot help but think of a Tortilla as an Omelet.

I have never figured out why they absolutely insisted on cooking them with olive oil instead of butter. I would ask them to use butter, and they would say, "Si!" and then cook it in olive oil. I just filled up on the Cuban bread with guava and cream cheese!
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Bypah
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Location: Somewhere in the Peach State of Ga.

Re: MRE Tortillas

Post by Bypah » Sat Mar 28, 2009 1:14 am

Hi Galloot...
the olive oil gives a distinctive flavor to the omelletes and also to fried eggs....try it!!! :D
I like them both butter and olive oil, but butter is more cheaper than EVOO (extra virging olive oil) :shock: :lol:

Buen provecho!!!
8)
"Live long and prosper..."

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