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Re: norwegian xmas mre :)

Posted: Sat Dec 20, 2008 1:00 pm
by Stef
Thanks for the recipe Norge! I'll try this ASAP :P
Housil, well the potato Knödel is not common at all here (unfortunatly, I love them!).Maybe in Alsace they have some...

In France the quenelle contains no potato but they are very good too. In Brittany the Kig-ha-Farz (= Meat and Dumpling) is a meal composed of vegetable, meat and a big buckwheat dumpling cooked together in a broth.