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Posted: Wed Jun 11, 2008 10:56 am
by MR.EMAN
buttnut wrote:I agree the Salisbury Steak is my all time favorite too but the Scalloped Potatoes & Ham is a close second. I got these from a friend but his kids got to them before me so all the other items were long gone (cookies,chocolate,candy,juice crystals). I ate the fruit pack,bread,PB and jam and they were all fine.
My faves for Brekkiie: Sausage and Hashbrowns then Beans&weiners
Lunch: Beefaroni then chop suey
Supper: Salisbury steak then cabbage rolls.
I can see where the 3 year life is likely due to the commercial items that can't stand the test of time. It almost brought a tear to my eye having to toss out a Choclairs chocolate bar with just a nibble out of it.
Posted: Wed Jun 11, 2008 5:45 pm
by buttnut
I've never had the cabbage rolls but I would love to try them (one of my favorite foods). If you have any there and you open them how about taking a pic and posting it, just so I can see if they actually look like the real thing.
Posted: Wed Jun 11, 2008 10:46 pm
by MR.EMAN
buttnut wrote:I've never had the cabbage rolls but I would love to try them (one of my favorite foods). If you have any there and you open them how about taking a pic and posting it, just so I can see if they actually look like the real thing.
I did get just 1 of the cabbage rolls. I'd be happy to posts pics of it for ya when I get around to opening it.
If I was closer, I'd trade it to ya for a KOD donair and a bottle of screech

Posted: Thu Jun 12, 2008 12:37 am
by buttnut
I see your familiar with some of Atlantic Canada's finer food and drink.

Posted: Thu Jun 12, 2008 11:24 am
by MR.EMAN
buttnut wrote:I see your familiar with some of Atlantic Canada's finer food and drink.

Thats right b'y

Screech I've had, and I learned of donairs from Ricky from TPB.
Posted: Wed Jul 09, 2008 10:26 pm
by kman
In case you didn't see it, Housil posted an IMP Cabbage Roll review (with pics) here:
viewtopic.php?p=15074
Posted: Sat Jul 12, 2008 9:19 pm
by Scut Monkey
MR.EMAN wrote:buttnut wrote:I see your familiar with some of Atlantic Canada's finer food and drink.

Thats right b'y

Screech I've had, and I learned of donairs from Ricky from TPB.
Woah, could this be another Newf on the boards? Or at least someone with a love of fine Screech?
Posted: Mon Jul 14, 2008 11:15 am
by MR.EMAN
Scut Monkey wrote:MR.EMAN wrote:buttnut wrote:I see your familiar with some of Atlantic Canada's finer food and drink.

Thats right b'y

Screech I've had, and I learned of donairs from Ricky from TPB.
Woah, could this be another Newf on the boards? Or at least someone with a love of fine Screech?
Not a Newfie, but I am familiar with several points of interest from the Maritimes

Re: IMP longetivity?
Posted: Mon Dec 06, 2010 9:46 pm
by Bad Wolf 369
The Army says 3 years then ignore that. While posted with 4CMBG in West Germany in 1980 we were issued US MCIs dated 1971 & 1972 and I survived. Recently I have eaten 1999 dated IMPs and 2000 dated UK 24 hr GP packs and no ill effects. As stated previously storage is the key at 68 degrees F 10 year old rations seem fine. Somewhere a long time back I read MREs stored at this temp are rated at 8-10 years. [It may have been the Natick Site] the dry components (ie powdered drinks) might taste a little stale but will last much longer. Salt lasts forever.
Safety Note: Entres, try tasting a drop on your tongue if it has a metalic taste, garbage it.
Re: IMP longetivity?
Posted: Mon Aug 29, 2011 5:37 am
by Akaoushi
3 years is the "expiery date" but rations are said to be good for at least 5-7 years after that date.
Mind you if there stored in a cool location then there should not be much of an issue, there might be some flavor loss from what I hear.