Posted: Tue Jul 29, 2008 7:01 am
I haven't tasted it, but I can't imagine how it could be worse than a typical McDonald's burger that was cooked an hour ago, stored in a soggy warming drawer, and then zapped in a micowave before sale.
and see the other side: if you are in the nowehere (even where no mcdonals is available) you are lucky to have a nice warm cheeseburger
