Re: long shelf life bread
Posted: Sat Jan 03, 2009 10:33 am
Sorry, I don't have a pic. I might make a couple. The Canadian IMP breads from 2003-4 date still good. I suggest trying wheat flour, water, salt, an oven. It makes this stuff called "Hardtack", or you could get some MRE Wheat snack breads, also known as "Softtack". 
