Page 2 of 4
Posted: Sun Jan 27, 2008 11:41 am
by housil
This "Trekking Mahlzeiten" are available in Germany, the "Weizenriegel BP-5" (wheat bar
) are €8,49
But see what they have:
A cheese burger in a can
for €3,95 (approx $5.50)
http://www.trekking-mahlzeiten.de/trekk ... _4641.html
Posted: Sun Jan 27, 2008 12:26 pm
by kman
Cool find, housil!
The cheeseburger looks very tasty. And the can looks very convenient. However...I can only image what that cheeseburger will look like after being jammed into that much smaller can. :-)
Posted: Sun Jan 27, 2008 12:34 pm
by bl00k
No way that Cheeseburger looks so good when just popped out of the can.
Cheeseburger in a can
Posted: Mon Jan 28, 2008 12:21 pm
by select123pg
Too funny. I laughed so hard I nearly fell out of my chair. I agree, no way that burger looked like that coming out of the can. Can we get fries with that?
Posted: Mon Jan 28, 2008 12:49 pm
by C-rats
No matter guys; At least
housil knows how to survive
in style.....
The only question I have is: Can you get that burger pre-canned with
extra "
secret sauce"?
`rats
Posted: Mon Jan 28, 2008 1:24 pm
by housil
bl00k wrote: No way that Cheeseburger looks so good when just popped out of the can.
Why not?!
Remember 1976?
They took off an motor bike helmet and were looking instantly like this:
Why should this not be possible with an ordinary burger either?!
Posted: Mon Jan 28, 2008 1:34 pm
by C-rats
Posted: Sat Feb 02, 2008 2:20 am
by Hardtack
Ok I got my ration to try. It has about the same texture of the Datrex ration with a VERY mild shortbread taste. Its nearly flavorless. Doesn't make you thirsty. Each square is satisfying and 2 squares is filling for about 2 hours. I ate the entire ration for 1 day and felt pretty good. The only thing is as the day wore on when I was hungry I not so much craved food as I did food with a different flavor or texture. The next morning had a normal BM colored like the ration!
Posted: Sat Feb 02, 2008 2:23 am
by Hardtack
Here it is crumbled up prepared as porridge. Pretty good that way.
Posted: Sat Feb 02, 2008 10:12 am
by kman
Thanks for the pics. I hadn't ever thought of crumbling it up and making a porridge. I have some 14+ year old Mainstay bars sitting around, maybe I'll give this a try with them.