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Re: 1983 Pork Patty (dehydrated)
Posted: Wed Nov 18, 2020 5:40 pm
by Amelieee1
norge wrote: Wed Nov 18, 2020 5:10 pm
here is picture of the 206S at my job office 2019, my ladds (sons) are in front
001.JPG
cheers ken
I can see 2 vikings, 2 cases of british rations and an L7A2 GPMG.... Bet that was a fun day!
Re: 1983 Pork Patty (dehydrated) finaly reviewed
Posted: Sun Nov 29, 2020 10:54 am
by norge
the meal on the tray, the tray is from a Unit ration.
Everything was good except the cheese spread and the chocolate fudge. the fudge was gone sour and cheese spread, yhea you know...i changed it with fresh cheese spread for not spoiling the crackers. Just love the old vintage crackers with salt
i hydrated the pork patty with boiling hot water for about 5 min, it was just fine specialy with the catsup
The Catsup was wounderful with the pork patty
apple sauce a bit dark but not much for being from 1983, tasted just like apple sauce.
Me digging in
not in picture was my oldset son that finished the rest with me.
cheers ken
Re: 1983 Pork Patty (dehydrated) finaly reviewed
Posted: Sun Nov 29, 2020 10:57 am
by norge
oh forgott the empty tray
with the sour leftovers fudge.... to bad
Re: 1983 Pork Patty (dehydrated) finaly reviewed
Posted: Sun Nov 29, 2020 1:33 pm
by SentientTootsieRoll
Nice, the pork patty and beef patty MREs probably have the best chances of lasting because they are freeze dried, even if the other rations didn't make it. Luckily the catsup was still good! I've never come across a good catsup until I opened the 1982 MREs I reviewed recently. It's as good as it is unique. I'm curious what the ingredients are in it, it's probably something that can be made with ingredients stored in the kitchen cabinet at home!