Re: Why does the meat in Russian rations taste so low quality? I’ve tasted meat-for-dogs of better quality
Posted: Sat Jul 25, 2020 12:09 pm
Oh of course!! That sounds delicious!koreyyy1 wrote: Sat Jul 25, 2020 8:41 amIn the UK, atleast in my household we use the drippings from roast beef and sometimes lamb to put on the roast potatoes, makes them godly.Daithi wrote: Sat Jul 25, 2020 7:50 am A delicacy I discovered when visiting Moscow was Rye bread spread with a local version of dripping. Pork fat chopped with mixed herbs and spices and a bit of meat.
I've found similar in Germany and pork dripping is still available in the UK in some places
Dripping is generally all the juices from the bottom of the pan when you roast beef or pork. So you get the meat juices and fats together in a pot. It used to be way of not wasting anything from expensive meat.
Cooking with fat is common-place in my household as well. Fats from meat for sauces like au jus, gravies, etc. Olive oil with just about everything (Palestinians).
