Alright, will upload my pictures once the woman come back from her holiday with my camera.
A little about me? Well, i am 29 this year and as said i had served in the Singapore Army and we are primarily a conscription force. Most of our equipment are mostly from USA and training doctrine is modelled after the USA, British and Israel. My vocation in the army was Guards NCO and my old unit 1st Battalion Singapore Guards. We are an air cavalry battalion sized formation using Super Pumas, Chinooks and Hueys. Now i operate a small wholesale business with my woman (she's Dutch)
Had discovered MRE during a exchange program with the US Marines, 1st package was beef hash. Singapore has its own MRE too but it is generally bland and shite.
I like MRE that has pasta entries and am of the opinion that pasta is the best operational food in the field that is until one day technology can give us real and medium rare beef steaks in the foil.
