19 years old EPa entree...
18 years old marmelade...
After we run out of black current marmelade yesterday, I promised my wife I´ll take care of it.
I offered her one out of my secret EPa stock:
Old enough to drive a car in Germany:
Manufactured in 1989
but still delicious
in 10 years I will opend the next 1989 one and let you know how it would taste...
I offered her one out of my secret EPa stock:
Old enough to drive a car in Germany:
Manufactured in 1989
but still delicious
in 10 years I will opend the next 1989 one and let you know how it would taste...
1998 Cevapcici
Tonight I can recommend you for dinner a 1998 EPa Cavapcici:
Top (2001)
Bottom (1999)
After warming up:
and stir up:
Cevapcici is one of my favorites EPa entrees. 4 meat rouletts with rice and vegetables (balkan style)
Top (2001)
Bottom (1999)
After warming up:
and stir up:
Cevapcici is one of my favorites EPa entrees. 4 meat rouletts with rice and vegetables (balkan style)
Last edited by housil on Sat Oct 13, 2007 6:46 am, edited 1 time in total.
Sorry for not describing...kman wrote:So how did it taste? Everything fine?
As it was just 9 years old or better "young", as delicious as usually!
The 4 meat roulettes were juicy, not to hot but well spicy. The rice was well soft, not this hard like in the MRE´s (just my opinion). The vegetables (corn, beans, carrots, peas) still there and tasteable - not "boild-to-mash" and still "al dente".
I don´t like hot spiced meals at all, so some of the MRE entree´s are to hot for me. (Causing me heart burn all night long)
That´s why I like the EPa entree´s. They are tasty, but not this hot spiced (like CCC, to much for my little, smooth tounge )