1985 and 1991 Cheese

Reviews and taste-tests of any MREs from 1981-present
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Salty Croc
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1985 and 1991 Cheese

Post by Salty Croc »

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Ok, so I have a box with older components, mostly brown bag stuff. I found these two cheese packs and thought🤔, wonder how they held up?

Got a bit concerned when kneading the packs they both started to delaminate, but I am no quiter 😁

They both had a very "Sharp" smell, which is fine by me, I love me some sharp cheese. The zombie 🧟‍♂️ color did not concern me but I could see how it would a non vintage cheese connoisseur.

Yep, sampled both. The 1985, the one on the left, was still edible, but had a bit of a metallic after taste and fairly gritty. If I were starving, heck yeah I woulda ate it all. The 1991 was nice and sharp and tasty. Glad I had another pack of vintage crackers 😉 Yes I ate the rest, and yes I have a problem.

Thanks for looking

-Salty
norge
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Re: 1985 and 1991 Cheese

Post by norge »

:shock: :shock: shure you isnt English :lol: ( brits love sharp cheese)

cheers ken, love the cheese more normal :mrgreen:
Salty Croc
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Re: 1985 and 1991 Cheese

Post by Salty Croc »

🤣🤣🤣 maybe a Brit at heart.

Salty
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Ruleryak
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Re: 1985 and 1991 Cheese

Post by Ruleryak »

Yeah I've learned to not get scared off by the pale/gritty looking cheese. Some of the aged spreads have been fantastic. Pungent is good!
Salty Croc
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Re: 1985 and 1991 Cheese

Post by Salty Croc »

FINALLY, another cheese head! Pungent IS good 😂

-Salty
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