
Menu 6: Muesli, Duck Pate, Instant Soup, Chili Con Carne, Salmon and Pasta Salad, Milky Dessert, Salted and Sweet Biscuits, Nougat bar, Fruit bar, Energy Bar Jam, Chocolate Bar, Isotonic Drink, Coffee, Tea, Hot Chocolate
Hi, I recently subscribed to your channel and just watched that review, 10 minutes ago. My Chili had a different picture on the can. It had a guy wearing a chef's hat, ala' Chef Boyardee. Mine did not have beef chunks but ground meat; I really liked it but not very spicy. Not a bad thing but it surprised me. If you can find the Salmon and Pasta Salad, I recommend it. It was awesome, regards Mike
Hi, I ate it cold and it was good. Somewhere I saw "to be eaten cold" maybe on the box. Thanks for the comments, regards, MikeSailswish wrote: ↑Wed Mar 03, 2021 9:50 pmI've got a "Salade de Torsades au Saumon" Picture shows salmon chunks with Fusilli pasta. I bought this one by itself, but have RCIRs with this as one of the entrees. Had one and tried it a couple years ago from a girl that brought a RCIR to Burning Man and gave me it to me as it was a leftover. It was pretty darned good. Warmed it up.
Hi, the "milky desert" was listed as "cholate cream" and was an chocolate pudding cup. It was quite good. I was leery of the "duck pate", but it also was good, regards, Mikeneedmorechicken wrote: ↑Fri Mar 05, 2021 5:12 pmMenu 6 is the first RCIR I ever got. Bought a second one off staubsauger so I’ll finally have one to try and one to add to the ol’ collection.. Haven’t been able to get one with the processed cheese tho they’ve all come with “milky dessert” instead![]()
Personally, I think the "Mexican Salad", heated, is a better chili than their "Chili". Both need added spice, though.Uncle Mike wrote: ↑Wed Mar 03, 2021 4:58 pmThe chili gets a pass because there are so many styles of Chili that this was good enough.