Hi friends. I had an opportunity to try, for the first time ever, yeast extract, and I am left confused. I'm not saying it was bad, I don't want to offend anyone, its just new to me. Every nation and peoples have their own delicacies. I've seen it in Aussie ration reviews. How did it come to be that Aussies started eating yeast extract? Does anyone know when the practice started?
As far as the rations, do you Aussies just put it on crackers? I'm very fascinated by it. I love salty foods, and this stuff was certainly salty. I love some salty Ukrainian foods that probably wouldn't make sense to many of you.
Thanks so much. Happy yeast extract eating to you.
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